Introducing our master chef Josh Sutton
There’s a revolution going on in the camping kitchen, stodgy bangers and beans will no longer cut the mustard. Why not become a Guyrope Gourmet, grab an armful of fresh ingredients and cook up a camping meal to remember on your next camping trip.
The ‘chef’ at Guyrope Gourmet better known as Josh Sutton, is a freelance food writer with a love of the outdoors. A member of The Guild of Food Writers, he holds a degree in Arabic with Middle Eastern & Islamic Studies and a Masters in Professional Housing Studies. Josh will be running the Guyrope Gourmet Cookery School over the weekend.
Josh has written for; Camping magazine, The Guardian, The Yorkshire Post, Fire & Knives, Gin & It, Lakeland Walker magazine, Big Issue in the North, The Foodie Bugle, Go Camping, Green Parent Magazine, Lovefood.com, Great Food Magazine, Regional Review, VW Camper & Commercial. He often illustrates his writing with watercolours and ink sketches he calls ‘food doodles’.
For books, recipes, events and other countryside cooking information pop over to the Guyrope Gourmet website.
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