Guyrope Gourmet

Introducing our master chef Josh Sutton

There’s a revolution going on in the camping kitchen, stodgy bangers and beans will no longer cut the mustard. Why not become a Guyrope Gourmet, grab an armful of fresh ingredients and cook up a camping meal to remember on your next camping trip.

The ‘chef’ at Guyrope Gourmet better known as Josh Sutton, is a freelance food writer with a love of the outdoors. A member of The Guild of Food Writers, he holds a degree in Arabic with Middle Eastern & Islamic Studies and a Masters in Professional Housing Studies. Josh will be running the Guyrope Gourmet Cookery School over the weekend.

Josh has written for; Camping magazine, The Guardian, The Yorkshire Post, Fire & Knives, Gin & It, Lakeland Walker magazine, Big Issue in the North, The Foodie Bugle, Go Camping, Green Parent Magazine, Lovefood.com, Great Food Magazine, Regional Review, VW Camper & Commercial.  He often illustrates his writing with watercolours and ink sketches he calls ‘food doodles’.
For books, recipes, events and other countryside cooking information pop over to the Guyrope Gourmet website.

01 08 2013

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